I don’t usually review French books, but this is an exception. There are regularly new books on food and agriculture, but this one seemed to be very interesting. It’s also available in the US (but in French), but it costs far more.
I don’t usually review French books, but this is an exception. There are regularly new books on food and agriculture, but this one seemed to be very interesting. It’s also available in the US (but in French), but it costs far more.